Thursday, February 16, 2006

the joy of simple things

here be a place where one can endlessly discuss the merits of one panaderĂ­a over another, the exact crumbly-ness required for your galletitas, the most suitable length of your bizcochos, the type of oil that is used in the one in maldonado as compared to the one in palermo, the relative advantage of buying bread in the morning or the afternoon, the perfect route to take to buy the best pan con grasa in one shop, the most delicious ojitos in another, the choicest margaritas in a third...

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